Hunt's Ketchup Removes High Fructose Corn Syrup From Entire Retail Line
"In direct response to consumer demand, Hunt's is pleased to offer ketchup sweetened with sugar and containing only five simple ingredients," said Ryan Toreson, Hunt's Ketchup brand manager.
18 May 2010 --- Hunt's, a ConAgra Foods brand, is pleased to announce that it has removed the high fructose corn syrup from every bottle of its ketchup products. Hunt's 100% Natural Ketchup brings forth the naturally rich tomato flavor of Hunt's tomatoes and contains only five simple ingredients: tomatoes, sugar, vinegar, salt and other seasonings, with no high fructose corn syrup, artificial ingredients or preservatives.
"In direct response to consumer demand, Hunt's is pleased to offer ketchup sweetened with sugar and containing only five simple ingredients," said Ryan Toreson, Hunt's Ketchup brand manager. "Parents are looking for wholesome meals and ingredients they recognize and the taste of Hunt's ketchup is something both kids and adults love. Even with the new recipe, we have maintained the same great tangy, sweet taste that Hunt's has always had and that consumers tell us they prefer."
Hunt's 100% Natural Ketchup began rolling out to major markets nationwide in mid-April. Consumers should be able to find product on shelves everywhere by mid-May. Suggested retail pricing for the new Hunt's ketchup recipe is the same as the previous recipe.
