One-fifth of UK consumers reduce meat consumption during outbreak, The Vegan Society reveals

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jul 2020 --- Traditionally used to improve food functionalities such as preservation, taste and texture, novel fermentation solutions are enjoying the limelight with regards to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jul 2020 --- PLT Health Solutions’ vitamin D can be incorporated in more US food and beverage applications following the approval of a Food Additive Petition for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jul 2020 --- The application of artificial intelligence (AI) solutions can significantly improve the success of new and seasonal F&B products – with sustained... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Jul 2020 --- While wheat and soy continue to dominate the plant-based space, there is a vast amount of knowledge from alternative proteins yet to be tapped. At the Institute of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Jul 2020 --- The Plant-Based Revolution is pegged as Innova Market Insights’ number two trend for 2020 and the sustained worldwide boom in plant-based food and... Read More

trans