30 Jul 2021 --- Loryma has added two clean label binding systems to enable “convincing” meat alternatives that are meat-like in texture and protein content. The Lory Bind range systems are based on wheat and fava beans and are free of additives, E numbers or other conventional gelling agents. “Vegan systems are generally based on methylcellulose or carrageenan,” Norbert Klein, head of R&D at Loryma, tells FoodIngredientsFirst.