GPC unveils Fybrin at IFT FIRST: High-fiber resistant starch with vast reformulation capabilities

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

With players in the food industry consistently carving out pathways for flavor and functional innovation, ingredient suppliers offer aid in the discoveries of new and... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Netherlands-based WholeFiber is introducing its prebiotic WholeFiber, touted as a super prebiotic fiber source that is natural and made from dried, minimally processed... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

FrieslandCampina is set to introduce Biotis GOS-OP High Purity in the Asian-Pacific region (APAC), with a September launch. Its high leveled Galacto-oligosaccharides... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

While consumers are increasingly demanding and exploring snacks, there is a growing consumer appetite for “guilt-free” varieties. There is also heightened... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, in a move pegged as a “world first,” US-based start-up Novel Farms unveiled a marbled cultivated pork loin. Ingredion is... Read More

trans