04 Jun 2021 --- As the cultivated meat race begins to gain traction across markets globally, various countries are either using existing novel food regulations or developing new ones to assess these new products. To bolster the cultivated meat industry around the globe, the Good Food Institute (GFI) is sharing where several key regions currently stand with cultivated meat regulation.With a clear picture of their region’s current regulatory landscape, entrepreneurs and nascent cultivated meat companies can better understand the possible regulatory pathways to bring their product to market approval in their area.
