Global regulatory policies for cell-based meat spotlighted by Good Food Institute

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The Institute of Food Technologists (IFT) is returning the Seeding The Future Global Food System Challenge, which aims to scale solutions to help transform the food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Good Meat is scaling what is hailed as industry’s largest known bioreactors for producing avian and mammalian cell-based meat, to be integrated into US and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Texture can be a subtle yet pivotal attribute in any food product application. As with other ingredient categories, the trend for switching out artificial additives is... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Current supply chain issues in the food industry have given sustainable food tech company Hyfé Foods the impetus to scale its business of valorizing wasted sugar... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

To better understand what we consume, the Periodic Table of Food Initiative (PTFI) has been created to compile a database of over 1,000 of the world’s most... Read More

trans