FormattedPicture
Global Food Waste: A Multifaceted Challenge

February 2020
--- Understanding the nature of food waste and pinpointing areas of progress are essential to halving global food waste by 2030.
PortraitPicture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

06 Apr 2020 --- In line with its launch of select editions of Zoégas whole beans and roast and ground coffee in Sweden, Nestlé has expanded the use of the IBM Food... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

06 Apr 2020 --- Eco-Products, a Novolex brand, has introduced compostable trays as the latest addition to its line of foodservice products, targeting grocery stores and food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Apr 2020 --- As restaurants, snack bars and fast food outlets remain on lockdown to contain the ongoing coronavirus outbreak, the Dutch out-of-home and foodservice markets have... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Apr 2020 --- This week in industry news, Nestlé was recognized for higher animal welfare standards throughout its supply chain and consumers in Sweden named... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Apr 2020 --- Symrise has partnered with KitchenTown Berlin, a food tech innovation network set up to positively impact the food system. KitchenTown will create an active global... Read More

trans