07 Sep 2022 --- A technical solution to save freshwater consumption in non-alcoholic beer production processes will save up to 66% to 100% of water. This, according to GEA, is an important advancement toward freshwater neutrality in production processes, and will solve the issue of limited availability of deoxygenated water that many breweries have to deal with.The filtration technology uses special polymer membranes to separate alcohol and water from other ingredients, allowing to save on water.
