Future Food-Tech links up Kellogg Company and Unilever to accelerate health ingredient start-ups

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

14 Apr 2021 --- European researchers are investigating ways to reduce the rancidity of upcycled ingredients from herring fillet side-streams, using a solution containing rosemary... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Apr 2021 --- China’s agri-food ecosystem is being driven forward by an influx of new start-ups and cross-sector collaborations. AgFunder has observed steady momentum in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Apr 2021 --- Finnish food tech company Solar Foods is accelerating the production of alternative protein made from air and electricity, edging closer to bringing its pioneering... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Apr 2021 --- UK-based Moolec Science has expanded its portfolio to include animal-free protein solutions based on molecular farming. The company’s hybrid approach combines... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Apr 2021 --- IFF has launched Nurica enzyme in China, offering a new way for dairy producers to create a premium product to fulfill consumer health needs while increasing... Read More

trans