FSA Announces Update on Products Free of Colours Associated with Hyperactivity
Consumers who are particularly concerned about the presence of the colours should continue to check labels, especially in the case of products with a long shelf-life, where the availability of reformulated products may vary.
1/5/2011 --- The Agency has updated its list of product ranges that do not contain the six food colours associated with possible hyperactivity in young children.
Gadsby's of Southwell Ltd is now producing its bakery products free of the colours and has been added to the list.
The list includes companies that have product ranges which have never contained the six colours and companies that have reformulated their product ranges to remove the colours. The colours, identified by a Southampton University study financed by the Food Standards Agency, are:
* sunset yellow FCF (E110)
* quinoline yellow (E104)
* carmoisine (E122)
* allura red (E129)
* tartrazine (E102)
* ponceau 4R (E124)
The Agency is publicising the product ranges to encourage the food industry to participate in the voluntary ban. The voluntary ban was agreed by Ministers in November 2008.
Consumers who are particularly concerned about the presence of the colours should continue to check labels, especially in the case of products with a long shelf-life, where the availability of reformulated products may vary.
Source: FSA
