02 Sep 2021 --- Franklin Farms, a division of Keystone Natural Holdings, is adding to its plant-based portfolio with a new line of chickpea tofu products. The offerings are soy-free, GMO-free, low-fat and allergen-free, giving consumers more plant-forward options to diversify their diets. As a “nutrition-packed powerhouse,” the company forecasts chickpeas will replace cauliflower as a key food trend throughout this year.