Food allergies are linked to lower COVID-19 risk, finds study

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

UK-based Dina Foods has launched a Mediterranean stone-oven baked flatbread Tannour, fortified with vitamin D and proteins, targeting nutrition and immunity demands with... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Spanish households threw away 1,245 million kilos/liters of unconsumed food in 2021, 8.6% less than the previous year leading to claims that the country is “on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Unhealthy F&B brands are encouraging TikTok users to market their products for them – effectively turning them into “brand ambassadors” – and... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The number of children in the UK attempting to lose weight is on the rise, however scientists are warning of a three-fold increase in the number of children who are... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

UK supermarket shoppers have been shocked to discover security tagging on cheese, butter and other packaged foods as inflation takes product prices to record... Read More

trans