21 Dec 2020 --- With events of 2020 making an impact on all areas of F&B, the flavor sector is expected to be no different. For the next 12 months, flavors will be making bold statements in NPD as the world recovers from the anguish of the COVID-19 pandemic. FoodIngredientsFirst speaks with key suppliers in F&B, who share their insights on the ever-evolving category.According to Firmenich, immunity and optimism will drive the demand for the botanicals in 2021. Last week, the Swiss flavor house crowned ginger and yuzu as its top flavors for the coming year.
