Flavors in 2021: What’s on the horizon?

Botanicals and immunity-boosting ingredients to star

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

With a rapidly aging global population, Beneo argues the 50+ market holds lucrative potential for ingredients like isomaltulose and prebiotics. To succeed, it is crucial... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In yet another move to bolster their plant-based portfolio, DSM has signed an agreement to acquire Norwegian company Vestkorn Milling for €65 million (US$73... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Protein content and quality are fast becoming major drivers of consumers’ purchasing choices, according to the latest global research conducted by taste and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This Thanksgiving sees US consumers embrace category-bending NPD at all price points, from festive fast food offerings all the way through to gold-coated... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A Virtual Flavour Day organized by the European Flavour Association (EFFA) has explored how taste and flavor can set the tone for Europe and drive more sustainable and... Read More

trans