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Kalsec

Company-logo  COMPANY DETAILS
Kalsec
P.O. Box 50511 MI 49005-0511
Kalamazoo
United States

Website
Mail
Call
  1 269 349 9711


ACTIVE CATEGORIES

colors - natural; flavors and aromas



Our products, derived from natural herbs, spices, vegetables and hops, are translated into easy-to-use liquids ideal for most formulations. These are of the highest quality and consistency available. Kalsec® is the only company whose expertise and resources encompass a full line of natural, innovative products and solutions to meet the challenges faced by food and beverage manufacturers throughout the industry and around the world.

Kalsec® Southwest, located near Denver City, Texas, specializes in the cultivation, harvest, dehydration and extraction of paprika, rosemary and carrot, as well as specialty herbs and spices. At this location we also process a line of solvent-free expeller pressed extracts that are ideal for supporting your green and sustainability platform.

In 1995, we opened an office in the United Kingdom, now known as Kalsec® Europe (KEU). Kalsec® Europe has been providing local support to the European market, with sales, sampling, applications and warehousing capabilities. Located in Mildenhall, United Kingdom, KEU continues to grow to meet the needs of the European market.

In February 2010, we opened an office in Shanghai, China to serve our customers in the Asian market. Additionally, we have a network of agents as well as an applications laboratory in Kuala Lumpur, Malaysia to meet the growing demands of this emerging market.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Flavor melting pot: Consumers seek global tastes and natural flavors, industry experts say

14 Aug 2019 --- In an increasingly connected and adventurous world, flavors can be a bridge to different cultures that requires little translation. Driven by a demand for new experiences, consumers... Read More

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FOOD INGREDIENTS NEWS

Supporting nutritional ingredients: Diana Food opens R&D facility in Canada

14 Jun 2019 --- The nutrition division of Symrise Diana Food has opened a new R&D laboratory in Quebec, Canada, in a bid to drive innovation in its Consumer Health division. The new center will... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Roquette unveils new Technical Service Center, Kalsec achieves AA rating from the BRC

05 Apr 2019 --- This week, Roquette unveiled a new Food Customer Technical Service Center in Singapore, as the company seeks to reinforce its capabilities to meet the changing dietary habits and... Read More

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FOOD INGREDIENTS NEWS

Fast and fresh ready meals: Plant-based foods at the center of the table, reduced sodium solutions reign supreme

30 Jan 2019 --- Consumers want to cook and eat leisurely and in the comfort of their homes, but with today's fast-paced and modern lifestyles it can be hard to find the time, which often means... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Roquette and Barentz confirm European partnership for food, Fonterra releases Sustainability Report

30 Nov 2018 --- In business news this week, Roquette and Barentz reconfirmed their collaboration across key strategic European food markets. Fonterra released its second annual Sustainability... Read More




Video Interviews
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Trends in heat options

11 Jun 2019 --- Kalsec used IFT 2019 to position the company as “heat management experts” with the Heat Up strategy presented. “We just conducted some consumer research that showed that consumers are eating hot and spicier foods more than ever before. But their preferences are changing and they are looking for more specific sources of heat, choices and more complexity,” says Gary Augustine at Kalsec. “As a result of that we have decided to offer visitors to our booth choices, so that we can offer them their own sensory experiences when it comes to heat products.”

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Working with craft flavors

28 May 2019 --- Kalsec’s experience in the hops business is supporting the company’s endeavors into creating craft flavors for an array of products, including craft beef sticks, pretzels and condiments. “The type of consumers interested in this space are the experimentalists, who are looking for new experiences. What craft flavor does is pulling products away from a central middle ground and insert character,” Vince Martin, European Market Development Manager at Kalsec, tells FoodIngredientsFirst at IFFA 2019.

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Middle Eastern and African flavor concepts

18 Dec 2018 --- Global ethnic flavors resonate very well with today’s consumers. Inspired by travel and a desire for adventure, consumers demonstrate continued excitement around well-rounded, full-flavored cuisine, says Kalsec. An increased focus on authentic flavors and dishes has led to demand for specialized retail ready-to-eat meals, soups and appetizers. At Food Matters Live in London last month, James Smith told FoodIngredientsFirst: “Consumers are travelling much more than ever, and we are offering authentic flavor blends to ensure that we can offer the tastes they are looking for. Middle Eastern and African flavors are quite new for us, we expect to see these flavors more in 2019 and certainly for the BBQ season next year.”

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The launch of beer style flavors

07 Aug 2018 --- Kalsec has introduced a line of beer type flavors for food applications in response to the rapid expansion of craft beers and the desire of consumers to try new flavors in food and beverages. The company has combined the product development knowledge of its hop extracts and oils’ product lines with culinary and flavor expertise to create this new line of beer flavor profiles.

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Heat extracts and beer flavors for global experiences

27 Nov 2017 --- At Food Matters Live 2017, Kalsec were featuring their global ethnic blends in a variety of applications including oils and sauces. Vince Martin also discusses new beer flavors for food applications with FoodIngredientsFirst




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Back on the Shelf: Healthy Snacking

01 Oct 2019 --- Suppliers in the bakery and snacking segments give their forecasts. What are consumers looking for, and why? What innovations are most likely to succeed, and how can suppliers meet market demands?

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THE WORLD OF FOOD INGREDIENTS

Snacking 2020: The Opportunities

14 Sep 2017 --- Key suppliers offer their thoughts on savory bakery & snacks trends and formulation. How is snacking evolving and where are the untapped opportunities?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Solutions for on Trend Snacks and Bakery

20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Create the Next Winning Snack

01 Sep 2015 --- Key suppliers offer their thoughts on new snacking opportunities. What is the role for healthier snacking and the incorporation of health ingredients into new products for on-the-go?




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