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Kalsec

Company-logo  COMPANY DETAILS
Kalsec
7 Merlin Park, Fred Dannatt Road
Mildenhall, Suffolk
IP28 7RD
United Kingdom


Website
Mail
Call
  +44 1638715011


ACTIVE CATEGORIES

colors - natural; flavors and aromas



Kalsec captures the best nature offers by providing innovative spice and herb flavor extracts, colors, antioxidants and advanced hop products. Kalsec has remained family owned and provides localized support to our global customers. Trusted since 1958, Kalsec is committed to providing value to the food and beverage industry for the next 100 years. Headquartered in Kalamazoo, Mich. (US), Kalsec has facilities in North America, Europe and Asia.

Kalsec® Southwest, located near Denver City, Texas, specializes in the cultivation, harvest, dehydration and extraction of paprika, rosemary and carrot, as well as specialty herbs and spices. At this location we also process a line of solvent-free expeller pressed extracts that are ideal for supporting your green and sustainability platform.

In 1995, we opened an office in the United Kingdom, now known as Kalsec® Europe (KEU). Kalsec® Europe has been providing local support to the European market, with sales, sampling, applications and warehousing capabilities. Located in Mildenhall, United Kingdom, KEU continues to grow to meet the needs of the European market.

In February 2010, we opened an office in Shanghai, China to serve our customers in the Asian market. Additionally, we have a network of agents as well as an applications laboratory in Kuala Lumpur, Malaysia to meet the growing demands of this emerging market.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

IFFA 2022: Plant-based launches branch out with chicken popcorn bites, Mexican nachos and Thai dishes

17 May 2022 --- In the savory foods sector, traditional meat companies are steadily branching out of space with offerings of plant-based protein innovations. Evidencing this, the traditionally... Read More

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FOOD INGREDIENTS NEWS

Flavor trends: Fusion snacks tipped for multisensory eating experiences

04 May 2022 --- Bold, multidimensional snack flavors and formats are exciting consumers’ senses in the post-pandemic paradigm. This is especially evidenced by the rising popularity of fusion... Read More

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FOOD INGREDIENTS NEWS

High-pressure processing found to effectively promote food safety by destroying Listeria monocytogenes

09 Mar 2022 --- High-pressure processing of food effectively destroys harmful microorganisms such as Listeria monocytogenes, Salmonella and E. coli while posing no more food safety concerns than... Read More

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FOOD INGREDIENTS NEWS

Eat with your eyes and ears: Sensory innovation beyond taste

04 Mar 2022 --- Although taste has a key role in F&B success, it is important that industry also considers other sensory attributes from appearance and texture to sound. FoodIngredientsFirst... Read More

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FOOD INGREDIENTS NEWS

Natural preservation: Shelf life extensions, EU nitrates ban and botanical ingredient synergies

09 Feb 2022 --- Health concerns about artificial additives and preservatives are coming to the forefront across virtually every F&B category. Manufacturers remain under pressure to find... Read More




Videos
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“We would have lost customers”: Kalsec opens Dutch warehouse amid Brexit concerns

15 Dec 2021 --- Ahead of supply chain turbulence due to Brexit, ingredient supplier Kalsec has moved its EU business from the UK to continental Europe. In a race against the clock, the Netherlands warehouse went from empty to functional in ten weeks. The facility now serves growing demand from Europe, including Ireland, which has proved easier to ship to from Holland than the UK.

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SHIFT20: Hot and spicy food trends evolve amid pandemic, says Kalsec chef

15 Jul 2020 --- The hot and spicy food trend continues to rise and Kalsec is making sure that its customers can capitalize on these trends. The company is exhibiting at IFT’s SHIFT20 in its virtual booth and presenting its range of specialty pepper and chili extracts. According to Kalsec, more than 50 percent of global consumers agree that the source of heat in their food matters to them. Anna Cheely shares some details on the flavor trends that industry sees today.

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Flavor innovation in spicy perceptions

25 Jun 2020 --- Kalsec Europe has developed a Heat Management Portfolio, which includes a full range of products ideal for hot and spicy applications. In line with this, the company has released a Spicy Perceptions eBook for guiding formulators through challenges in creating complex, authentic heat and flavor profiles in their products. Meanwhile, consumer interest in Asian cuisine and spices is permeating across the taste landscape of spicy foods.

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Trends in heat options

11 Jun 2019 --- Kalsec used IFT 2019 to position the company as “heat management experts” with the Heat Up strategy presented. “We just conducted some consumer research that showed that consumers are eating hot and spicier foods more than ever before. But their preferences are changing and they are looking for more specific sources of heat, choices and more complexity,” says Gary Augustine at Kalsec. “As a result of that we have decided to offer visitors to our booth choices, so that we can offer them their own sensory experiences when it comes to heat products.”

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Working with craft flavors

28 May 2019 --- Kalsec’s experience in the hops business is supporting the company’s endeavors into creating craft flavors for an array of products, including craft beef sticks, pretzels and condiments. “The type of consumers interested in this space are the experimentalists, who are looking for new experiences. What craft flavor does is pulling products away from a central middle ground and insert character,” Vince Martin, European Market Development Manager at Kalsec, tells FoodIngredientsFirst at IFFA 2019.




Technical Papers
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Natural Shelf Life Extension of Crackers

11 Apr 2022 --- The latest cracker trends call for healthier oils and the addition of nuts and seeds. As a result, manufacturers have to pay more attention than ever to potential rancidity. Kalsec natural antioxidant solutions are proven to extend shelf life and help crackers last longer, naturally. Check out the data in our latest white paper.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Snacking NPD: Novel Nostalgia

25 Sep 2020 --- New takes on traditional flavors are emerging in the snacking sector as consumers seek both comfort and a disruption from routine. Meanwhile, health remains an important driver of NPD.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Savory Trends

11 May 2020 --- Global Tastes for the Modern World. Key suppliers offer their thoughts on ready meal trends to look out for in 2020. What twists will industry see on global cuisine as the plant-based revolution powers on?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Back on the Shelf: Healthy Snacking

01 Oct 2019 --- Suppliers in the bakery and snacking segments give their forecasts. What are consumers looking for, and why? What innovations are most likely to succeed, and how can suppliers meet market demands?

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THE WORLD OF FOOD INGREDIENTS

Snacking 2020: The Opportunities

14 Sep 2017 --- Key suppliers offer their thoughts on savory bakery & snacks trends and formulation. How is snacking evolving and where are the untapped opportunities?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Solutions for on Trend Snacks and Bakery

20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?




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