A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W

Kalsec

Company-logo  COMPANY DETAILS
Kalsec
7 Merlin Park, Fred Dannatt Road
Mildenhall, Suffolk
IP28 7RD
United Kingdom
Website
Mail
Call

+44 1638715011




ACTIVE CATEGORIES

colors - natural; flavors and aromas



Kalsec captures the best nature offers by providing innovative spice and herb flavor extracts, colors, antioxidants and advanced hop products. Kalsec has remained family owned and provides localized support to our global customers. Trusted since 1958, Kalsec is committed to providing value to the food and beverage industry for the next 100 years. Headquartered in Kalamazoo, Mich. (US), Kalsec has facilities in North America, Europe and Asia.

Kalsec® Southwest, located near Denver City, Texas, specializes in the cultivation, harvest, dehydration and extraction of paprika, rosemary and carrot, as well as specialty herbs and spices. At this location we also process a line of solvent-free expeller pressed extracts that are ideal for supporting your green and sustainability platform.

In 1995, we opened an office in the United Kingdom, now known as Kalsec® Europe (KEU). Kalsec® Europe has been providing local support to the European market, with sales, sampling, applications and warehousing capabilities. Located in Mildenhall, United Kingdom, KEU continues to grow to meet the needs of the European market.

In February 2010, we opened an office in Shanghai, China to serve our customers in the Asian market. Additionally, we have a network of agents as well as an applications laboratory in Kuala Lumpur, Malaysia to meet the growing demands of this emerging market.



Articles On Food Ingredients First
FormattedPicture

FOOD INGREDIENTS NEWS

Flavor creativity inspiring the “tastes of tomorrow”: Eastern appeal, regional spices and unusual combinations to rise

26 Oct 2022 --- In the wake of increasing consumer awareness around sustainability and nutrition, appealing food flavors are becoming ever more crucial to development. With price hikes and supply... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

E. Coli outbreak in the US linked to Wendy’s chains nears 100 infected

06 Sep 2022 --- Infections linked to the bacteria have spread across the US rust belt states, reaching Michigan, Indiana, Kentucky, Ohio, Pennsylvania and New York state. The outbreak has been... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Kalsec-Infinome Biosciences partnership poised to develop precision fermentation microbial food ingredients

11 Aug 2022 --- The use of precision fermentation is growing more prevalent, as researchers are continuously scaling its potential to create classic animal-based products without the animal. In... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

FDA investigates potential link between organic strawberries and hepatitis A outbreak

30 May 2022 --- 30 May 2022 ---A multistate outbreak of hepatitis A infections in the US and Canada has been potentially linked to fresh organic strawberries, branded as FreshKampo and HEB, purchased between March... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

IFFA 2022: Plant-based launches branch out with chicken popcorn bites, Mexican nachos and Thai dishes

17 May 2022 --- In the savory foods sector, traditional meat companies are steadily branching out of space with offerings of plant-based protein innovations. Evidencing this, the traditionally... Read More




Videos
FormattedPicture

Drinktec 2022: Kalsec brewing up innovation with natural hops solutions

13 Oct 2022 --- Jake Kirkendall, a scientist for hops and brew innovation at Kalsec, examines what technologies are driving the beverage space and how consumers are increasingly ditching artificial fruity flavors to seek a more authentic beverage experience. He also dives into Kalsec’s developments, including a beer with underlying floral and crusty bread notes with coriander and orange peel as well as food waste-tackling solutions.

FormattedPicture

Kalsec demonstrates power of natural antimicrobials in shelf life extension for savory meats

23 May 2022 --- Kalsec has undertaken new research which demonstrates how natural antioxidants can match the performance of synthetic ingredients while containing lower sodium levels, for clean label meat products. Kalsec’s Durashield is a product line that harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications, including meat and poultry.

FormattedPicture

“We would have lost customers”: Kalsec opens Dutch warehouse amid Brexit concerns

15 Dec 2021 --- Ahead of supply chain turbulence due to Brexit, ingredient supplier Kalsec has moved its EU business from the UK to continental Europe. In a race against the clock, the Netherlands warehouse went from empty to functional in ten weeks. The facility now serves growing demand from Europe, including Ireland, which has proved easier to ship to from Holland than the UK.

FormattedPicture

SHIFT20: Hot and spicy food trends evolve amid pandemic, says Kalsec chef

15 Jul 2020 --- The hot and spicy food trend continues to rise and Kalsec is making sure that its customers can capitalize on these trends. The company is exhibiting at IFT’s SHIFT20 in its virtual booth and presenting its range of specialty pepper and chili extracts. According to Kalsec, more than 50 percent of global consumers agree that the source of heat in their food matters to them. Anna Cheely shares some details on the flavor trends that industry sees today.

FormattedPicture

Flavor innovation in spicy perceptions

25 Jun 2020 --- Kalsec Europe has developed a Heat Management Portfolio, which includes a full range of products ideal for hot and spicy applications. In line with this, the company has released a Spicy Perceptions eBook for guiding formulators through challenges in creating complex, authentic heat and flavor profiles in their products. Meanwhile, consumer interest in Asian cuisine and spices is permeating across the taste landscape of spicy foods.




Technical Papers
FormattedPicture

Hot Off the Press: The latest in hot and spicy food and beverage trends

22 Aug 2022 --- Consumer preference for hot & spicy foods continues to grow—but it is also changing. Kalsec®—a leader in hot and spicy taste and sensory solutions—compiled the latest data and provides new insights and opportunities that are sure to spark innovation for food and beverage manufacturers. Read the report.

FormattedPicture

Natural Shelf Life Extension of Crackers

11 Apr 2022 --- The latest cracker trends call for healthier oils and the addition of nuts and seeds. As a result, manufacturers have to pay more attention than ever to potential rancidity. Kalsec natural antioxidant solutions are proven to extend shelf life and help crackers last longer, naturally. Check out the data in our latest white paper.




Articles On The World of Food Ingredients
FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Solutions for on Trend Snacks and Bakery

20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Create the Next Winning Snack

01 Sep 2015 --- Key suppliers offer their thoughts on new snacking opportunities. What is the role for healthier snacking and the incorporation of health ingredients into new products for on-the-go?




A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W