Bühler and Vyncke collaboration will cut carbon emissions to boost climate-smart food production

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

14 May 2021 --- Cultivated meat, poultry and seafood pioneer Memphis Meats is rebranding as Upside Foods as it announces its first consumer product – cell-based chicken.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 May 2021 --- Vegan milk firm Oatly, which is backed by high-profile investors including Oprah Winfrey, Jay Z, Natalie Portman and Starbucks Corp head Howard Schultz is aiming... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 May 2021 --- The governments and 35 companies in the Cocoa & Forests Initiative (CFI) have reported significant progress toward ending deforestation in Côte... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 May 2021 --- Chocolate remains the top snack of the COVID-19 pandemic, with nearly 90 percent of US consumers purchasing some form of chocolate candy within the last three... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 May 2021 --- Biodiversity is a vital aspect of high-quality chocolate production, according to Colombia-based Luker Chocolate. Julia Ocampo, the company’s director of... Read More

trans