05 Mar 2021 --- Bühler and Vyncke have formed a strategic partnership to offer low-carbon-emissions food plants, aiming to either become fully carbon neutral in certain operations or cut emissions by 70 percent. The collaboration will massively reduce CO2 in the value chains of several segments, with the initial focus being on cocoa, oat and malt processing with others to follow further down the line. The partnership involves transforming biomass side streams from the F&B industry into clean energy.
