Flavor is king while dairy-free and reduced sugar offer competitive edge for ice cream, says Innova Market Insights

Related Articles

FormattedPicture

FOOD RESEARCH

Ninety-five percent of plant-based consumers have “increased or maintained their plant-based spend versus the prior year,” according to research conducted to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Nestlé and Fonterra are partnering on a new project to reduce New Zealand’s dairy farm emissions and develop a commercially viable net zero carbon emissions... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Dairy innovation trends have branched out to incorporate regional adaptations of consumer favorites, the deeper integration of artificial intelligence (AI), and texture... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Israeli start-up ChickP has developed a chickpea protein isolate designed for plant-based ice cream. The company joined forces with ice cream manufacturers Vaniglia to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

CP Kelco and Chr. Hansen have unveiled a collaboration that taps into the demand for ambient yogurt alternatives. The move comes amid rising consumer demand for... Read More

trans