Finally Celiacs Can Enjoy Pizza and Pasta With No Worries

28/04/06 WEST BABYLON, NY -- Comfy Cuisine Inc.™, manufacturer of gluten and sugar free, frozen pizza and entrees, will now be more accessible to people who suffer from Celiac disease and diabetes.

Comfy Cuisine's™ all natural, gluten and sugar free, cheese and pepperoni frozen pizza, which can be purchased in all the Whole Foods Markets on the East Coast, will be introducing four delicious entrees: Cheese Manicotti, Vegetable Lasagna, Spinach Ravioli, and Eggplant Parmesan. Along with Whole Foods Markets, many grocers have expressed great interest in carrying the entire line of frozen pizzas and entrees across the country.

Over three million people in this country have Celiac disease, which may not seem like a large portion of the population. Only three percent of the population has been diagnosed, leaving ninety-seven percent of the population yet to be diagnosed. People suffering from Celiac disease should be able to eat delicious pizza and pasta like the rest of the world.

Shoprite, Earth's Fare, Chamberlins Cafe/Markets, Wild by Nature, and Mrs. Greens are the grocery chains that are currently carrying the pizza line, along with many small health food retailers across the United States. Comfy Cuisine™ is distributed through United Natural Foods East, Garden Spot Distributors, and Distribution Plus Inc. will be distributing the Comfy Cuisine™ Brand to the Midwest and West Coast starting in early May 2006.

Executive pastry chef John Muscarello, founder and President of Comfy Cuisine™, created his delicious gluten and sugar free cuisine for his mother, who struggled with her diabetes and other ailments. Muscarello admits, "I never expected this to become my full time profession, but after winning three People's Choice Awards at National Conventions; this only confirmed my beliefs that I had an outstanding product that was in great demand." All of our products are made with all natural ingredients, containing no additives or preservatives. Muscarello develops all of the recipes and formulas for his delicious cuisine in a dedicated wheat free kitchen facility in West Babylon, New York.