FAO Food Outlook report highlights pork declines, poultry increases, cereal spikes and bananas risks

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Innovation within the plant-based space may be slowing somewhat and facing inevitable roadblocks as it evolves ever more into the mainstream. However, the space remains... Read More

Cooked chicken.

REGULATORY NEWS

The cultivated meat division of food technology company Eat Just, Inc, GOOD Meat, has received a “no questions” letter from the US Food and Drug... Read More

Dry field.

FOOD INGREDIENTS NEWS

Global food systems need to dramatically transform if society has any chance of preventing the Earth from warming over 1.5 celsius by 2050 or reverse the heating if it... Read More

Pork dumplings.

FOOD INGREDIENTS NEWS

With a pilot facility in Jersey City, US, Fork & Good plans to tap into the giant US$820 billion pork market with cell-based meat by cultivating muscle cells. The... Read More

ice cream

FOOD INGREDIENTS NEWS

Today’s consumers increasingly seek top-quality ingredients while purchasing food and beverages that reflect their nutritional and environmental values. With this,... Read More

trans