FAO Food Outlook report highlights pork declines, poultry increases, cereal spikes and bananas risks

Related Articles

Cooking steak in pan.

FOOD INGREDIENTS NEWS

24 May 2024 --- Steakholder Foods is partnering with the Industrial Technology Research Institute (ITRI) in Taiwan to develop innovative meat alternatives tailored for... Read More

A team of scientists standing in front of a fermentor in the lab.

FOOD INGREDIENTS NEWS

23 May 2024 --- Biotech company Enifer has secured €36 million (US$39 million) to construct a food-grade mycoprotein factory in Kirkkonummi, Finland. The site will... Read More

Revo Foods' smoked salmon slices.

FOOD INGREDIENTS NEWS

16 May 2024 --- Revo Foods, a Viennese start-up, has unveiled its “enhanced” version 2.0 of its Revo Salmon — Smokey Slices — a 100% plant-based... Read More

Morrisons vacuum skin trays for meat by Graphic Packaging

BUSINESS NEWS

14 May 2024 --- Graphic Packaging is collaborating with British supermarket giant Morrisons to “revolutionize” the packaging for its private label steak... Read More

Lab meat.

FOOD INGREDIENTS NEWS

14 May 2024 --- F&B equipment supplier GEA has unveiled plans to bolster alternative proteins by commencing construction of a technology center in the US. The... Read More

trans