Fabumin, a start-up that leverages upcycled aquafaba to create a plant-based and allergen-free alternative to conventional egg powder, recently received an innovation award at the FiE 2024 trade show in Frankfurt, Germany. CEO and co-founder Adi Yehezkeli sits down with Food Ingredients First to unpack the trends and proprietary technology behind the “functional and multipurpose” egg alternative for the food industry.
