Exotic mushroom varieties drive the plant-based revolution, says Tesco

Demand is soaring for two obscure mushroom varieties that are taking the UK’s plant-based market by storm, the retailer highlights

Related Articles

Vegan cheese wheel.

FOOD INGREDIENTS NEWS

24 Apr 2024 --- Plant-based, cell-based and precision-fermented solutions are all terms we are hearing more abundantly in the animal-free food arena. The space is... Read More

Spices and fresh ingredients.

FOOD INGREDIENTS NEWS

23 Apr 2024 --- Flavor trends in the food industry are constantly shifting, influenced by changing consumer demands, innovations in manufacturing and ingredient... Read More

Plant-based salami slices on a wooden board.

FOOD INGREDIENTS NEWS

23 Apr 2024 --- Several plant-based meat alternatives contained more carbohydrates, less protein and a reduced amino acid content than meat-based versions after... Read More

blue beverage

FOOD INGREDIENTS NEWS

23 Apr 2024 --- GNT Group, supplier of plant-based Exberry colors for F&B, has identified “Regeneration Rising” as a key industry trend for 2024. The... Read More

Honey truffles, cut so you can see the inside.

FOOD INGREDIENTS NEWS

22 Apr 2024 --- MycoTechnology has scaled production of its sweet protein from honey truffles — from a lab benchmark to 3,000-liter tanks — improving... Read More

trans