Exemption on Allergen Labelling of Wine Treatment Agents Extended
The European Commission have recently agreed a regulation that will extend these temporary exemptions for a further 18 months until 30 June 2012.
12/27/2010 --- There are currently temporary exemptions from allergen labelling requirements for both egg albumin and milk (casein) used as fining agents for wine, and lysozyme (produced from egg) used in wine, until 31 December 2010. The European Commission have recently agreed a regulation that will extend these temporary exemptions for a further 18 months until 30 June 2012.
This extension will give the wine industry the opportunity to present dossiers to the Commission to support permanent exemptions for these materials. This regulation has not yet been published in the Official Journal and therefore the UK authorities have not been able to enact the necessary national legislation, although this will be done as soon as is possible.
It would therefore be best practice for enforcement officers and wine inspectors to take this situation into account when considering the accuracy of labelling on wines.
