Ex-Beatle McCartney gives a little help to alt-chicken as part of US$100M TiNDLE mega investment

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REGULATORY NEWS

Italy is moving to ban the country’s food industry from producing cell-based foods in a bid to “protect culinary heritage.” The draft bill was approved... Read More

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FOOD INGREDIENTS NEWS

With a pilot facility in Jersey City, US, Fork & Good plans to tap into the giant US$820 billion pork market with cell-based meat by cultivating muscle cells. The... Read More

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FOOD INGREDIENTS NEWS

This week in industry news, Milltrust Ventures and Earth First Food Ventures launched the Smart Protein Fund to target alternative protein technology. In vanillin... Read More

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FOOD INGREDIENTS NEWS

A decade after the first Veganuary in 2014, businesses are building into the one-month vegan trend with special holiday NPDs. Last year’s campaign attracted 1,560... Read More

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FOOD RESEARCH

A new study to be published today in Environmental Health Perspectives, explores the relationship between pollination and healthy diets. Based in Boston, US, the... Read More

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