01 Jul 2020 --- Six weeks after the publication of the EU Farm to Fork Strategy, a new report published today outlines the additional action still needed to put the EU on track to Sustainable Development Goals (SDG) target 12.3 and halve food loss and waste by 2030. Reports authors, WWF and WRAP, slam the progress of reducing food waste, saying much more needs to be done to get a handle on the issue.
