22 Nov 2021 --- Enzymes are core ingredients in processing and formulating many food varieties. They can be utilized to enhance a number of aspects of plant-based and clean label recipes, from flavor and texture – to anti-curdling, foaming and frothing properties. FoodIngredientsFirst speaks to makers of enzymatic solutions to delve further into developments within the space. They highlight the potential of enzymes in mitigating food waste and meeting further climate goals, while sharing insights on the regulatory challenges shouldered by suppliers in this sector.