08 Mar 2021 --- Amano Enzyme has released its latest animal-free enzyme solution, designed to use in a wide variety of plant protein products to produce a savory, umami flavor, similar to monosodium glutamate (MSG), and kokumi “a sensation of richness and complexity.”Speaking to FoodIngredientsFirst, Keita Okuda, technical services team lead at Amano Enzyme, explains the key drivers, consumer trends and market dynamics behind Umamizyme Pulse’s launch.
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