Amano introduces savory animal-free enzyme for plant protein products

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Despite supply chain challenges, raw material price hikes and the ripple effect of the COVID-19 pandemic, the stabilizers market is seizing the opportunity to innovate... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A new partnership between sustainable sea-salt solutions producer Salt of the Earth and the Tel Hai College Institute, Israel, is tipped to accelerate salt reduction... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The snacking market is being pulled in a multitude of directions – indulgence versus health, novelty versus comfort, and plant-based versus animal-based. Experts... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Innophos is highlighting ingredient solutions that improve the texture and appearance and also protect the flavor of high-protein beverages.

FormattedPicture

FOOD INGREDIENTS NEWS

Salt of the Earth is zeroing in on lentil-based snack bites as an ideal application for its latest flavor enhancing ingredient launch, Mediterranean Umami Bold. The... Read More

trans