Environmentally fueled diets? US study finds consumers’ eating habits shifting with climate concerns

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

ImpacFat introduces its new fish oil alternative today at Singapore’s Big Idea Ventures Demo Day showcase. This process involves removing stem cells from the fat... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Dutch farmers are facing a new dilemma in the ongoing fight with government. They have been told to either make farms more sustainable or risk facing a compulsory... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A study commissioned by Kerry has revealed that upcycled cheese powder delivers impressive environmental benefits without compromising on taste. The product carbon... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, currently positioned among the most viable routes to fortifying... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The devastating lack of rain in California has led to US$2 billion in value-added losses for the farm and food processing sector just in a single US state, reveal... Read More

trans