20 Aug 2020 --- The need for healthier and sustainable food prevails. On this topic, FoodIngredientsFirst attended British Nutrition Foundation (BNF)’s webinar showcasing a variety of emergent alternative protein sources and food technologies with significant potential to reinforce the nutritional profile of F&B offerings. Meanwhile, adequate micronutrient intake has become top of mind for consumers and formulators, as COVID-19 mortalities have been linked to obesity and other diet-related health issues. The experts further explore how F&B reformulations and policy changes can work hand-in-hand to tackle the ubiquitous challenge of nutritional deficiencies.
