08 Oct 2019 --- With expressed ambitions to “scale change throughout the food system,” eight food innovation start-ups have been unveiled under Food-X’s latest cohort: Cohort 10. Through its program, the New York City-headquartered accelerator is investing in early stage entrepreneurs tackling key global food challenges. Among the companies are an Artificial Intelligence (AI) -powered precision nutritional platform; a disrupter fueling the tea category with clean, raw, fresh-leaf products; a venture offering antioxidant-rich beverages made from upcycled avocado seeds; and a start-up tackling global food waste – “one city at a time.”
