07 Oct 2019 --- A year into the US-China trade conflict, US exporters of organic products continue to feel the strain of increased tariffs, which is catalyzing the sector to broaden the scope of its markets. FoodIngredientsFirst met with representatives of the sector on the showfloor of the ongoing Anuga 2019, to discuss export challenges. Representatives spoke out on how US traders are dealing with tariff-related headwinds as well as other principal challenges to organic production.
