24 Feb 2021 --- Tempeh Today, a novel way to produce food sustainably and healthily, is being launched by Henk Schouten, CEO of Schouten Europe, in India. The move aims to reduce protein deficits in the Indian population. Protein-rich tempeh is locally produced in high-tech small fermentation units (SFUs). Tempeh Today will eventually produce a total of 10,000 metric tons of tempeh a year to give the Indian diet a healthy and sustainable protein boost.