24 Feb 2021 --- F&B companies under the Food and Drink Federation (FDF) are reported to have met a 55 percent reduction in CO2 emissions, five years ahead of targets. This is according to the membership organization’s newly released update on its Ambition 2025 progress, which highlights progress on sustainability benchmarks set in 2016. “We all need to play our part to protect and improve our environment,” remarks the UK’s Environment Minister, Rebecca Pow MP.
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