Pressure within the baking industry for ‘clean labeled’ products has never been greater, yet what constitutes ‘clean labeling’ is not clear cut. To some manufacturers, a ‘clean label’ means using simple, easily recognizable ingredients. To others, it means a short ingredient deck, and still to others, it means stating ‘all natural’ on the label. This is why DuPont offers bakers customized solutions for ‘cleaner labels.’