DuPont Nutrition & Health Offers Bakers Customized ‘Cleaner Label’ Solutions
Pressure within the baking industry for ‘clean labeled’ products has never been greater, yet what constitutes ‘clean labeling’ is not clear cut. To some manufacturers, a ‘clean label’ means using simple, easily recognizable ingredients. To others, it means a short ingredient deck, and still to others, it means stating ‘all natural’ on the label. This is why DuPont offers bakers customized solutions for ‘cleaner labels.’
Pressure within the baking industry for ‘clean labeled’ products has never been greater, yet what constitutes ‘clean labeling’ is not clear cut. To some manufacturers, a ‘clean label’ means using simple, easily recognizable ingredients. To others, it means a short ingredient deck, and still to others, it means stating ‘all natural’ on the label. This is why DuPont offers bakers customized solutions for ‘cleaner labels.’
The extensive portfolio of DuPont Danisco baking ingredients is unique in the industry, offering:
- Antimicrobials
- Hydrocolloids
- Enzymes
- Blends
- Emulsifiers
- Sweeteners
- Functional fibers
DuPont Danisco is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and petfood. Through the work of the global network of food scientists and technologists in DuPont, the Danisco range is supported by a uniquely broad spectrum of know-how across applications and processing.
