10 Jul 2020 --- DuPont Nutrition & Biosciences (N&B) has launched Choozit BC 02, a new phage alternative for cheese makers in the pizza category. The ingredient, designed for ideal pizza cheese browning, joins Choozit BC 01 as a proprietary formulation within the DuPont Danisco portfolio of ingredients. Marketed as a clean label solution, these cultures offer key advantages, including robust processing conditions, browning control, better flexibility for pizza baking in oven conveyors, consistent cheese quality with no change in texture before shredding and a lower risk of spoilage.
