03 Jul 2020 --- DuPont Nutrition & Biosciences (N&B) has unveiled its new lactase enzyme solution, developed for lactose-free dairy products for formulating a desirable nutritional profile in terms of sugar and fiber content. Danisco Bonlacta is DuPont’s latest North American enzyme, which follows the launch of the supplier’s flagship lactase Nurica, which debuted on the European market in late 2019. The ingredient is developed with the unique capacity to withstand high temperature processing methods.
