Agri-food tech: Leveraging “cloud biology” to cultivate protein-packed soybeans for plant-based boom

Related Articles

FormattedPicture

REGULATORY NEWS

The European Council and the European Parliament have struck a provisional deal aimed at minimizing the risk of deforestation and forest degradation caused by the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Long-awaited European Commission (EC) proposals to decarbonize the food sector don’t go far enough to meet net-zero targets, and make agri-food production systems... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

ImpacFat introduces its new fish oil alternative today at Singapore’s Big Idea Ventures Demo Day showcase. This process involves removing stem cells from the fat... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Nestlé and Fonterra are partnering on a new project to reduce New Zealand’s dairy farm emissions and develop a commercially viable net zero carbon emissions... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Dutch farmers are facing a new dilemma in the ongoing fight with government. They have been told to either make farms more sustainable or risk facing a compulsory... Read More

trans