16 Mar 2016 --- Producers of specialty cheeses, such as Raclette, Comté and Cantal, can benefit from increased shelf life and more flexibility in their logistics. Pack-Age is a moisture-permeable cheese membrane which can be used to pack and preserve natural crust cheeses. Compared to traditional paper bags and (micro-perforated) barrier films, the cheese crust quality is maintained for longer, resulting in less cheese waste and creating new exporting opportunities.
