18 Aug 2020 --- New DSM research, surveying 20,000 consumers across 20 countries, explores the increasingly complex beer brewing landscape. Speaking to FoodIngredientsFirst, Theo Wijsman, Product Application Expert Beverage at DSM Food Specialties, details the evolving consumer preferences leaning toward locally sourced brewing ingredients, alongside a prominent gap in the market for beers marketed with a health halo. The company’s research further highlights the impact of climate change on beer ingredient composition – bringing a new host of challenges for formulators.
