Döhler Presents Unique Product Portfolio of Natural Ingredients at Brau Beviale 2012
Döhler is showcasing many pioneering food and beverage concepts in line with the company slogan "WE BRING IDEAS TO LIFE".
5 Oct 2012 --- As a global manufacturer of natural ingredients, ingredient systems and integrated solutions for the food and beverage industry, Döhler is presenting innovative products and concepts at this year's Brau Beviale in Nuremberg. The Döhler product portfolio includes flavours, natural colours, ingredients, emulsions, compounds, fruit preparations, alcoholic and non-alcoholic beverage bases, dairy, malt and cereal bases and fruit and vegetable juices, purees, concentrates and blends. Döhler is showcasing many pioneering food and beverage concepts in line with the company slogan "WE BRING IDEAS TO LIFE". The products exhibited are still fruit juice beverages, energy drinks with new energy sources, innovative carbonated soft drinks, exotic aqua fruit beverages, cider and wine mixes and fresh malt beverages such as Fassbrause. Döhler is also exhibiting innovative flavour worlds. New raw materials sources and state-of-the art processing technologies provide the Döhler flavourists with exclusive flavour molecules. These allow the creators of good taste to develop interesting flavours which appeal to current taste preferences of consumers. Ginger and pineberry flavours are on trend at the moment and will be available for tasting in many beverages and foods at trade fair booth. Bright, intense, natural Döhler colours make the products more attractive.
Döhler flavours take you on a sensory world tour!
Döhler has established a high level of expertise in exclusive flavours, natural flavour extracts and emulsions over the past decades. At Brau, the company is presenting flavours which will take visitors to the trade fair on a world tour for their taste buds. Examples of flavours include European flavours such as rhubarb, trend flavours such as ginger and even exotic flavours such as coconut and the little-known pineberry. In addition, Döhler is showing a range of beer, malt and hop flavours as well as SIT, an innovative flavour technology for optimising the taste of HIS sweeteners. With emulsions for improving mouth feel, Döhler will also exhibit solutions for adding sensory value to beverages with a low juice content.
Bright, natural colours for a brilliant product appearance
Because the DöhlerGroup has its own fruit processing plants, it has reliable access to natural fruit and vegetable ingredients, such as colouring concentrates and natural colour extracts. In Nuremberg, Döhler will present its portfolio of natural colours such as 'red brilliance', based on black carrot. The colour range covers warm orange tones to shining ruby tones all the way to shades of blue. All colours meet the requirements of 'clean labelling'.
Energy drinks – new taste, natural energy sources
Energy drinks are among the most dynamic and successful beverages. The energy market is set to diversify even further in the coming years. As part of the trend towards greater naturalness, not only are energy drinks with juice components in high demand, but so are beverages which make use of a natural energy source. This demand is met by brewed energy drinks, tea and coffee energy drinks. Calorie-free energy drinks and calorie-reduced product variants with MultiSweet® Stevia will also be available for tasting at Döhler's trade fair booth.
Sparkling refreshing taste in carbonated soft drinks
As well as new carbonated soft drinks such as 'brewed sodas', new bitter lemonades and naturally calorie-reduced lemonades, the ingredient manufacturer is also showcasing many innovations based on cola. The range includes cola+X beverages and natural cola variants.
Still drinks – boundless opportunities!
Still drinks open up unlimited potential for innovation. As the provider of an integrated product portfolio, Döhler has access to a huge toolbox of ingredients such as fruit juice concentrates, purees, cells and pieces as well as flavours, colours, health ingredients and emulsions at its disposal. Still lemonades with mint taste, fruit juice beverages with fruit cells and a new generation of BCE beverages can also be sampled at this year's Brau.
Aqua fruit and fruit splashes – natural, fruity refreshment
Water and fruit represent the highest level of naturalness and refreshment. With new fruit splashes and aqua fruit beverages, Döhler is adding fresh and fruity vitality to water. At Brau, the company will be exhibiting product variants with exotic flavours such as lime-ginger, as well as fruit splashes with clear NFC juices.
Lifestyle, naturalness, pure refreshment – malt beverages
Malt beverages have grown out of their position as a niche product in recent years. Trendy, fruity and refreshing concepts are now on the road to success not only in the Middle East, but almost everywhere in the world. With a broad product portfolio of gently processed, filtered and concentrated malt extracts and malt compounds, Döhler makes it possible to produce malt beverages cost-efficiently. To fit in with this, Döhler will be presenting innovative and traditional product concepts such as fassbrause, a natural alternative to classic lemonades, at Brau.
Beer and beer mixes – fresh & fruity
Clear shandies with citrus flavours can look back at a long history of success. Now, this popular beverage is reinvigorating the market for beer mixes as a particularly natural, cloudy variety. Premium cloudy juice concentrates give the cloudy shandy not only a particularly authentic flavour profile, but also a full mouth feel. In addition, Döhler is exhibiting beer mixes with unusual new flavours.
Wine mixes or traditional cider
Cider and wine mixes are currently the latest trend beverages in international bars and restaurants. Ciders are popular both pure and as mixes. In Nuremberg, Döhler will be exhibiting innovative ciders and wine mixes for modern consumers. Fitting in with these concepts, Döhler supplies innovative flavours and fruit juice concentrates, as well as fruit wine and rice wine bases (alcoholic and non-alcoholic).
The new cross-category trend – half-and-half
A change can be seen across the entire food and beverage market: the boarders between individual market segments are disappearing.
Popular beverages are mixed together half-and-half. To do this, Döhler is presenting examples including combinations of tea and lemonade or beer mixes with a high juice content at Brau. The results offer many interesting and unusual taste sensations, from refreshing and fruity to bitter.
Döhler Microsafety Design&
Selective – fast – reliable! That's what NBB nutrient media represent and why NBB® took first place in a test of seven different nutrient media conducted by TUM Weihenstephan. As well as NBB , Döhler has also developed a wide range of selective nutrient media for almost all segments of the beverage industry under the Döhler Microsafety Design brand. In doing so, Döhler draws on over 100 years of experience in the production of beverages, ingredients and beverage compounds.
Along with these products and product applications, Döhler will be introducing a wide range of other innovations which can be tasted at the theme islands. Döhler will thus emphasise its role as a leading supplier and producer of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.
