DD Willamson Hires He Jian Ph. D. in Science and Innovation
The new food science position was created to add strength to Science and Innovation efforts and manage increased demand from customers for application projects.
25/11/08 D.D. Williamson announces the addition of He Jian, Ph.D. to its Science and Innovation team at the Support Center in Louisville after he completed a summer internship in its applications laboratory.
Dr. He recently received his Ph.D. degree in Food Science & Technology from Ohio State University, where he studied anthocyanin properties. He moved to the United States in 2002 from his hometown of Huainan, China in the Anhui province. The new food science position was created to add strength to Science and Innovation efforts and manage increased demand from customers for application projects.
“Dr. He’s knowledge and ability adds a synergistic element to our existing expertise, said Margaret Lawson, Vice President, Science and Innovation. “He brings a fresh approach to the scientific understanding of the complexity of natural coloring sources,” added Lawson.
