Danisco Develops New Ice Cream Concept for March

21/03/07 The current price development of standard ice cream in Europe follows that of standard industrial milk, resulting in fierce competition and very low prices.

In order to obtain premium prices for industrial milk, the dairy industry is  launching speciality products like milk from particular areas or special cow species. And goat’s milk is an excellent alternative to cow’s milk.

A high level of medium chain triglycerides and easy accessible proteins improves the digestibility compared to traditional cow’s milk. In addition, goat’s milk is claimed to contain more calcium, less lactose, less cholesterol and fewer allergens.

The goat’s milk ice cream is made with fresh, organic goat’s milk. It is low in fat, but CREMODAN 809 CREAMLINE and Litesse II ensure a smooth and rich body, fulfilling the expectations to a unique ice cream. The Danisco vanilla flavouring still leaves room for a mild, tangy note of goat’s milk.