Crux Fermentation Announces Three New Releases

26 Sep 2014 --- As many craft beer aficionados know, Crux brewmaster and co-founder Larry Sidor has been brewing for decades.

But many do not know that Larry also worked for many years in the hop industry. Larry brings his deep knowledge of and passion for hops to the forefront with three new fresh hop beers. Brewed immediately after harvest, when the whole hop flowers are still swelling with lupulin oils, these beers are pungent with bright aromas and flavors. When they’re gone, they’re gone—we only brewed 98 hectolitres (or about 83 barrels) all together.

All three beers are currently on tap at the brewery in Bend and also headed for select fresh hop festivals. Crystal Zwickle will be distributed in bottles across Oregon and Washington with limited availability.