22 Apr 2020 --- Austrian flavorists at Esarom are predicting what the world will taste like following the COVID-19 pandemic. According to the company, what consumers eat and drink can be skewed and influenced by availability and cost, two factors underscored during these challenging times. Speaking to FoodIngredientsFirst, Susanne Winter, Marketing Manager at Esarom highlights how health and well-being have become “critical” topics following the global crisis with the idea of immune-system boosting products coming to the fore. She also flags how flavors that ignite the senses offer excitement and comfort in uncertain times.
