Craft Brewery Collaboration Results In Dramatic Carbon Footprint Reduction
09 Oct 2014 --- By sharing a pool of kegs rather than owning their own, over 200 leading craft brewers helped reduce their collective carbon footprint by over 3 million kg of CO2e in 2013. These findings, based on a study by John Heckman, Ph.D with PE International and commissioned by MicroStar Logistics, will be used as a benchmark to help the craft beer industry further minimize its carbon footprint each year.
"Sustainability is critically important to our customers and the craft beer industry overall," said Dan Vorlage, MicroStar's Vice President of Marketing and Business Development. "We're proud to help brewers achieve their sustainability goals by leveraging our unique model, our scale and our logistics expertise to take empty keg miles off the road. We see these results as just the beginning of what this industry can accomplish."
