23 Apr 2020 --- Sustainability is no longer the sole responsibility of a designated department, but should be implemented using a “holistic” approach, as detailed by CP Kelco’s “Triple Bottom Line” strategy. In an exclusive FoodIngredientsFirst webinar, the global supplier of “nature-powered” ingredients details how three pillars of “People, Planet and Profit” are helping guide the business in developing circular solutions that reduce waste while maximizing all resources along the value chain.
