Cost effective alternative to using and reducing wine

23/03/05 Chr. Hansen has developed a new line of wine extracts, the Classico and Comtempo range. These new products are specifically developed for the prepared food industry and designed with a strong focus on global reach while providing customers with more choices.

"With the launch of this new global range of wine extracts we hope to assist our customers in the prepared food industry in leveraging global capabilities," states Olivier Kapetanakos, Vice President Business Development Flavors for Chr. Hansen.

The Classico and Contempo range addresses the needs of customers who are seeking innovative products and concepts, reducing their current cost on wine purchases and providing a simple, easy to use product. Wine extracts are derived from the further processing of wine, and provide value in a variety of ways. To the customer, the standardized product offers consistent quality without the seasonal variations found in wine.

The Classico and Contempo wine extracts offer customers a cost effective alternative to using and reducing wine, and provide a cooked, strong oak with a mild hint of fruity (raisin) like note in the end product. The wine extracts can be used in a wide variety of applications ranging from soups, sauces, and entrees to desserts and confectionery.

"Our wine extracts offer the customer a natural, cost effective, and production friendly ingredient," states Otis Curtis, Director of Marketing for Meat and Prepared Foods for Chr. Hansen in North America. "Customers can be assured of consistent flavor and color every time they use our extracts."
Since the Classico and Contempo wine extracts are de-alcoholised, customers do not need a liquor license or locked storage. An additional advantage for the food manufacturer is that the products can be labeled as "wine extract."