Corbion Announces North American Executive Appointments to Support Growth
15 Jan 2014 --- Corbion announces executive appointments and leadership roles to support growth in key markets.
Meat and Culinary Market Unit
David Meggs, Vice President, Meat and Culinary Market Unit: Meggs will oversee sales and business development in the meat and culinary segment. Meggs has been with the organization for 10 years, most recently as director of business development, food, for Corbion, formerly Purac.
Food Market Unit
Thomas Douglass, Category Director, Food Market Unit: Douglass joined Corbion earlier this year as fortification director. In this new role, Douglass will be responsible for supporting sales through the development and execution of category growth strategies for the Food Market Unit.
Jim Anderson, National Sales Manager, Industrial Solutions: Anderson will lead the Industrial group as national sales manager for Industrial Solutions. Anderson has been with the organization for five years, most recently as national sales manager, Trancendim Solutions, for Corbion, formerly Caravan Ingredients.
"David, Tom and Jim are strong leaders and I look forward to their continued success in expanding the Corbion footprint," says Bill McGowan, President Americas for Corbion. "Their strategy and business development skills ensure Corbion is well positioned for growth in these markets."
