Consumers adverse to GM food may shun nano-enabled goods, researchers suggest

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

11 May 2021 --- Israel-based TomaTech has filed for a provisional patent, which will help it accelerate the commercialization of tomatoes resistant to Tomato Brown Rugose Fruit... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Feb 2021 --- US-based Vejii Holdings will be the exclusive release platform for plant-based meal replacement product Heal. The product’s online launch is inspired by a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Feb 2021 --- Scientists in China and Japan have developed a method to increase paddy field-grown rice yield by over 30 percent while sequestering more CO2 and using less... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Feb 2021 --- Sternchemie, a Germany-based lecithin provider, is addressing the growing demand for transparency and higher quality expectations among consumers for lecithin... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Oct 2020 --- Seed breeding company Equinom is advancing its breeding capabilities to provide novel seed-to-table solutions. The company has a new R&D center that houses all... Read More

trans