10 Jun 2020 --- Consumers that hold negative opinions of genetically modified (GM) food are likely to feel the same way about nano-enabled food – food with nano-additives to enhance flavor, nutrition or prolong shelf life. This comes as the latest finding from a survey at Singapore-based Nanyang Technological University (NTU) and the Harvard T. H. Chan School of Public Health (HSPH). Consumers’ blanket rejection of scientific breakthroughs in food science may hinder future innovative potential, the researchers concur.
