Confectionery trends: Taste of Nature taps into hybridization trend with Starburst and Skittles cotton candy

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Kerry’s financial results for the first half of the year saw a revenue increase of 13.3% to €4.1 billion (US$4.19 billion), representing 15.2% organic growth... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In industry news this week, Barry Callebaut has revealed that the cleaning of the chocolate lines affected by the entry of salmonella-positive lecithin in its Belgium... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In a move to become more competitive and tap into higher-growth areas, the Kellogg’s Company is dividing itself into three independent public companies in a major... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As lowering salt intake remains a health priority and the reduced-sodium solutions space proliferates, food manufacturers need to reduce sodium levels in their products.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Confectionery giant Mars Wrigley has unveiled a new eco-centric chocolate, CO2COA, in a partnership with animal-free dairy protein innovator Perfect Day. Made with... Read More

trans