Conagen expands natural preservation scope with launch of fermentation-derived PCA

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

To optimize the quality of plant-based food products, a new consortium of European food manufacturers, universities and food research institutes has launched a project... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Despite supply chain challenges, raw material price hikes and the ripple effect of the COVID-19 pandemic, the stabilizers market is seizing the opportunity to innovate... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Tate & Lyle is expanding its partnership with distributor Azelis in Europe into three new countries, Greece, Bulgaria and the Republic of North Macedonia. The move... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Halal-certified foods are expanding beyond the meat sector and appealing to consumers outside of the global Muslim community, according to experts speaking at Anuga... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Clara Foods has rebranded as The Every Company, in a move coinciding with the launch of its “world’s first animal-free, nature-equivalent egg protein”... Read More

trans