Comax Flavors: “Immunity, breakfast and home baking trends to pave F&B landscape in 2021”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The Good Food Institute (GFI) is awarding US$5 million to boost research into alternative proteins – a “powerful and scalable climate solution” that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Eight start-ups, from Japan to Estonia to Israel, have joined the ProVeg Incubator in a cohort with a narrowed focus on emerging food technologies and unique ingredients... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Eat Just has revealed that its Good Meat division has secured US$97 million in new funding, adding to the initial US$170 million publicized in May. Good Meat will use... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Social media is influencing consumer trends within the hot beverage category giving rise to cozy, “comfort” flavors that signal autumnal weather.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A team of researchers from Kaunas University of Technology (KTU), Lithuania, and the University of Helsinki in Finland have proposed “an extremely nutritious meat... Read More

trans